5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Mix 4 tbsp soy sauce with the lemon zest and juice in a small bowl. Put the salmon fillets in another bowl, add half the soy/lemon sauce and turn to coat.
Step 2
Add the broccoli to the steamer pan/basket over simmering water and steam for 3-4 minutes, then refresh under cold running water. Set aside.
Step 3
Add the salmon to the steamer (discard the marinade in the bowl) and steam the fish for 5-6 minutes. Meanwhile, toast the seeds in a dry frying pan for 1 minute then, off the heat, stir in the remaining ½ tbsp soy sauce and ½ tbsp honey. Leave to cool.
Step 4
Meanwhile, reheat the rice according to the pack instructions, then divide between 2 bowls. To each bowl add half the broccoli and avocado and a salmon fillet. Toss the cucumber in the remaining soy/lemon dressing, then share between the bowls. Serve with cress/herbs and pickled veg, with the sticky seeds scattered over.
Your folders
stepawayfromthecarbs.com
5.0
(1)
Your folders
willcookforsmiles.com
4.1
(178)
30 minutes
Your folders
theroastedroot.net
5.0
(3)
Your folders
lovefoodnourish.com
5.0
(2)
30 minutes
Your folders
getonmyplate.com
4.5
(21)
Your folders
bbc.co.uk
4.2
(13)
30 minutes
Your folders
brewinghappiness.com
20 minutes
Your folders
americastestkitchen.com
4.5
(80)
Your folders
littlebroken.com
15 minutes
Your folders
foodnetwork.com
5.0
(11)
25 minutes
Your folders
nzherald.co.nz
Your folders
thepounddropper.com
4.6
(20)
2 minutes
Your folders
nzherald.co.nz
Your folders
bowlofdelicious.com
5.0
(7)
7 minutes
Your folders
themom100.com
5.0
(3)
12 minutes
Your folders
redhousespice.com
5.0
(5)
10 minutes
Your folders
eatingwell.com
4.9
(8)
Your folders
purewow.com
2.8
(568)
30 minutes
Your folders
cooksimply.co.uk
5.0
(8)
15 minutes