Step 1

In a medium bowl, combine the eggs, half and half, and salt, by using a fork or whisk. Beat until well blended, 30-60 seconds.

Step 2

Heat a nonstick skillet over medium to medium high heat, and add the ghee or butter.

Step 3

Add the beaten eggs and use a flat spatula to scrape the bottom of the pan as it cooks, in order to form large curds. This should take 1-2 minutes. When the egg is almost completely cooked, add the chunks of salmon, and keep cooking for another minute, until the egg is cooked and the salmon is warm.

Step 4

Gently fold in the chives, and grind black pepper on top, to taste. Serve right away, and enjoy!