Step 1

Preheat oven to 350˚ F. Spray the inside of a 7” x 11” casserole dish with nonstick cooking spray.

Step 2

In a medium mixing bowl, whisk the eggs. Stir in the cream of mushroom soup, dill, onion powder, black pepper, and Worcestershire sauce.

Step 3

Add the salmon, breadcrumbs, bell pepper, onion, garlic, and half of the shredded cheese. Mix well.

Step 4

Pour the mixture into the casserole dish. Bake uncovered for 40 minutes.

Step 5

Sprinkle the rest of the shredded cheese over the casserole and bake for an additional 5-10 minutes, or until the cheese melts and turns a light golden brown.

Step 6

Remove the casserole from the oven and let it rest for about 5 minutes.

Step 7

Cut into 6 servings. Enjoy!