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Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 350˚ F. Spray the inside of a 7” x 11” casserole dish with nonstick cooking spray.
Step 2
In a medium mixing bowl, whisk the eggs. Stir in the cream of mushroom soup, dill, onion powder, black pepper, and Worcestershire sauce.
Step 3
Add the salmon, breadcrumbs, bell pepper, onion, garlic, and half of the shredded cheese. Mix well.
Step 4
Pour the mixture into the casserole dish. Bake uncovered for 40 minutes.
Step 5
Sprinkle the rest of the shredded cheese over the casserole and bake for an additional 5-10 minutes, or until the cheese melts and turns a light golden brown.
Step 6
Remove the casserole from the oven and let it rest for about 5 minutes.
Step 7
Cut into 6 servings. Enjoy!
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