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Export 10 ingredients for grocery delivery
Step 1
First, rub some sesame oil on your hands and form the rice balls. Then, let sit in the freezer for 40-50 minutes or until hardened but not fully frozen.
Step 2
Secondly, add some avocado oil to a pan (enough to coat at least half of the rice balls) and fry the rice on both sides until golden. It was about 3-4 minutes per side.
Step 3
Then, finely chop the salmon to the desired consistency.
Step 4
Combine the Japanese mayo, sriracha, Tamari, sugar, miso and sesame oil.
Step 5
Add in the salmon to the spicy mayo and mix in the chives. Then, let sit in the fridge until everything else is ready.
Step 6
Poke a hole in the rice balls with your thumb. Then, using a piping bag fill the crispy rice balls.
Step 7
Lastly, top with sesame seeds, Serrano and add the soy sauce to taste.
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