Step 1

In large skillet, melt 1 tablespoon butter. Sauté onions and peppers on medium heat until they become tender, about 5 minutes.

Step 2

In large bowl, crumble precooked salmon into large chunks. Gently stir in cooked vegetables, cilantro, egg, 1/3 cup breadcrumbs and seasonings until combined.

Step 3

Divide mixture into equal sized patties. I made 8 medium-sized ones. Once patties are formed, dip each one in remaining 1/3 cup breadcrumbs.

Step 4

Using the same pan you cooked your vegetables in, heat 2 tablespoons butter and 1 tablespoon oil on medium to medium-high heat. Place your formed patties into hot pan. Fry 2-3 minutes per side or until darker golden brown crispy crust has formed. Once they have completed cooking, serve immediately with tartar sauce or aioli or keep warm in a 200 degree oven.