fish croquettes

How to make Indian Style Fish Croquettes.

Indian Style Fish Croquettes

Rawas fillets,Salt,Turmeric powder,Semolina (suji),Bread crumbs,Dried coconut

Boil fish fillet with salt and ¼ teaspoon turmeric powder till done. Strain and gently flake the fish with a fork.

Mix together semolina, breadcrumbs, coconut and salt on a plate. 

Mix together fish, potatoes, remaining turmeric powder, chilli powder, green chillies, curry leaves, garam masala powder, coriander leaves, onion and salt in a bowl.

Divide the mixture into 12 equal portions and shape them into croquettes.

Beat egg with 2 tablespoon water in a bowl. 

Dust the croquettes with flour, dip in beaten egg and coat with semolina mixture. 

Heat sufficient oil in a kadai. Deep-fry the croquettes till golden brown. Drain on absorbent paper.

Salmon Croquettes are full of flavor, crispy on the outside, and perfectly tender inside. They&#039;re easy to make using cooked salmon, breadcrumbs, and herbs, and are ready to serve in just over 30 minutes! Enjoy as a starter or main course with your favorite sides or over a fresh green salad.

Salmon Croquettes

butter

onion (finely diced)

bell pepper (finely diced, any color will do)

salmon

cilantro or parsley (chopped)

bread crumbs (divided)

salt & pepper (to taste)

lemon pepper (optional)

In large skillet, melt 1 tablespoon butter. Sauté onions and peppers on medium heat until they become tender, about 5 minutes.

In large bowl, crumble precooked salmon into large chunks. Gently stir in cooked vegetables, cilantro, egg, 1/3 cup breadcrumbs and seasonings until combined.

Divide mixture into equal sized patties. I made 8 medium-sized ones. Once patties are formed, dip each one in remaining 1/3 cup breadcrumbs.

Using the same pan you cooked your vegetables in, heat 2 tablespoons butter and 1 tablespoon oil on medium to medium-high heat. Place your formed patties into hot pan. Fry 2-3 minutes per side or until darker golden brown crispy crust has formed. Once they have completed cooking, serve immediately  with tartar sauce or aioli or keep warm in a 200 degree oven.

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Indian Style Fish Croquettes

Salmon Croquettes

Top 2 fish croquettes recipes from across the web

The most viewed fish croquettes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Indian Style Fish Croquettes

Salmon Croquettes

The most viewed fish croquettes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine