Salmon Linguine with Prawns

Name: Salmon Linguine with Prawns
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 lightly smoked salmon fillets, about 250g (9oz); 300 g (11oz) linguine; 1 tbsp. olive oil; 2 garlic cloves, crushed; 100 mL (3 ½ fl oz) white wine; 300 mL (10 fl oz (½ pint)) crème fraîche; juice of 1 lemon; 150 g (5oz) cooked king prawns; small bunch parsley, roughly chopped

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $12.16 /serving

Author : The Good Housekeeping Cookery Team

salmon and pasta smoked salmon pasta seafood linguine recipe

Ingredients

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2 lightly smoked salmon fillets, about 250 grams (9 ounces)300 g (11 ounces) linguine1 tbsp. olive oil2 garlic cloves, crushed100 mL (3 ½ fl oz) white wine300 mL (10 fl oz (½ pint)) crème fraîchejuice of 1 lemon150 g (5 ounces) cooked king prawnssmall bunch parsley, roughly chopped

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Instructions

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Step 1

Preheat the oven to 180°C (160°fan) mark Season the salmon fillets, put on a baking sheet and roast for 15-20min until just cooked. Flake the salmon and set aside.

Step 2

In a large pan, cook the pasta in salted water according to pack instructions, then drain and set aside.

Step 3

Meanwhile, in a large frying pan, heat the oil and gently fry the garlic for 1min. Pour in the white wine and simmer for 5min before stirring in crème fraîche and lemon juice; bubble for 3min to reduce a little.