Step 1

Line a loaf pan with foil or parchment paper. Lightly spray the inside. Preheat the oven to 350°F.

Step 2

Drain the salmon of any juices, then add to a large bowl. Use a fork to flake the salmon into small crumbles. This part is key! You want it to be flaked small to ensure a moist salmon loaf overall.

Step 3

Add the panko crumbs, parmesan cheese, chopped green onion, yellow onion, dried dill, dried parsley, salt and pepper. (You can keep the bones and skin if you like them or take them out before adding)

Step 4

In a separate small bowl beat the eggs with the milk.

Step 5

Pour the liquid over the salmon and mix all ingredients together throrougly. The salmon should be evenly coated with liquid to ensure the loaf is moist and sticks together.

Step 6

Add the salmon loaf to the pan and press it down with a spatula.

Step 7

Bake for 45-55 minutes, or until edges are golden brown and slightly crispy. Cover loaf with foil in the last 10 minutes if edges are starting to brown too fast. Let cool for 10 minutes, then transfer to a plate and slice into serving portions. You can squeeze fresh lemon juice or sprinkle lemon zest over top (this is optional). Serve with your favorite sauce and enjoy!