5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Mix the white bread flour and 75g water to a shaggy mass, cover and leave to autolyse for 1 hours.
Step 2
Break the Motherdough into chunk and place on top of the autolyse mix.
Step 3
Add the remaining spelt (and optional bakers malt) to the autolyse mixture and the Motherdough. With the dough hook attachment on, set the mixer to a medium speed and add the water in a slow stream.
Step 4
Allow the water to mix with all the flour and the autolyse mix and let the dough come together. Rest for 30 minutes in the bowl.
Step 5
Sprinkle on the salt and mix on a medium-high speed for 5-10 minutes until the dough visibly gains strength and
Step 6
Remove the dough from bowl and transfer for to a container brushed with oil.
Step 7
Execute 2 sets of stretch and folds to settle the dough.
Step 8
Rest at 25-30 deg C and execute 2 sets of gentle coil folds every 20-30 minutes for 2-3 hours of bulk fermentation.
Step 9
Shape and place in a banneton prepared with rice flour. Cover with plastic sheet and leave to rest for 30 minutes.
Step 10
Transfer to the fridge at 6 deg C and prove for 12-18 hours.
Step 11
Remove from the fridge and allow a final warm proof for approx 2 hours at 25-30 deg C. You should notice a reasonable increase in volume and an improvement in the softness of the texture.
Step 12
Bake with a Motherdough baking steel or dutch oven heated appropriately. Steam for the 20 minutes. Reduce heat to 200 deg C and bake for a further 30-40 minutes. Finally slightly crack the oven door with a wooden spoon and bake for a final 10-15 minutes.
Step 13
Allow the loaf to cool to room temperature or just warm before cutting.
Your folders
taste.com.au
4.8
(16)
35 minutes
Your folders
theperfectloaf.com
55 minutes
Your folders
allrecipes.com
4.9
(12)
10 minutes
Your folders
food.com
4.5
(31)
20 minutes
Your folders
allrecipes.com
4.7
(120)
12 minutes
Your folders
food.com
5.0
(13)
15 minutes
Your folders
shortgirltallorder.com
4.7
(18)
30 minutes
Your folders
betweencarpools.com
5.0
(3)
Your folders
foodandwine.com
3.0
(637)
Your folders
rudehealth.com
35 minutes
Your folders
sophiaskitchen.blog
5.0
(3)
Your folders
avirtualvegan.com
5.0
(23)
15 minutes
Your folders
savorthebest.com
4.8
(49)
45 minutes
Your folders
mikeswindow.com
Your folders
bonappetit.com
4.7
(30)
Your folders
daringgourmet.com
4.7
Your folders
powerhungry.com
1 hours, 30 minutes
Your folders
farmhouseonboone.com
4.4
(43)
40 minutes
Your folders
amybakesbread.com
5.0
(1)
45 minutes