Step 1

Drain the juice off the can of salmon. (Save in case the juice is needed later)

Step 2

Check for bones.

Step 3

Add the chopped onions, eggs, breadcrumbs, lemon juice, and salt and pepper.

Step 4

Mix together and shape into patties.

Step 5

Fry in vegetable oil for approximately five minutes on each side, or until each side is browned.

Step 6

Place on a paper towel to soak up the grease.