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salmon pesto pasta

5.0

(6)

foxeslovelemons.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $15.65 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Preheat oven to 400 degrees F. Spray small rimmed baking pan with nonstick spray. Place salmon, skin side down, on prepared pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Transfer to oven and bake 18 to 20 minutes or until salmon is almost opaque throughout and internal temperature reaches 145 degrees F.

Step 2

Meanwhile, in large pot of boiling salted water, cook pasta according to package instructions for al dente.

Step 3

Meanwhile, heat butter in large high-sided skillet over medium heat. Add garlic and flour and cook 1 minute, stirring constantly.

Step 4

Add broth, pesto, lemon zest and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Heat to boiling over medium-high heat, then reduce heat to medium-low and cook 3 to 4 minutes or until mixture has thickened to a thin sauce consistency, stirring frequently. Reduce heat to low.

Step 5

Reserve 1/2 cup pasta cooking water. Drain pasta and add to skillet, along with 1/4 cup pasta cooking water. Cook over low heat, tossing constantly, 1 to 2 minutes or until all pasta is throughly coated in sauce. Add additional pasta cooking water, if needed, to keep things saucy!

Step 6

Remove salmon from oven. Slip spatula between salmon skin and flesh to remove skin; discard skin. Break salmon into large chunks over pasta.

Step 7

Sprinkle Parmesan cheese and red pepper flakes, if desired, over pasta . Serve garnished with fresh basil and lemon wedges, if desired.