Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
In saucepan, combine vinegar and red wine.
Step 2
Puree blackberries in food processor or blender. Using fine mesh strainer, strain blackberry puree into saucepan as well. You may need to use a rubber spatula to assist this process. Discard seeds/pulp.
Step 3
Bring mixture to a boil. Simmer until sauce is very reduced- volume will be about 1 ½ cups. Add sugar and continue boiling until sauce is thick and syrupy.
Step 4
Preheat oven to 350 degrees. Salt and pepper salmon.
Step 5
In oven-safe saute pan, heat oil on high heat. Sear salmon for about 2-3 minutes/side or until crusty. Transfer to oven for about 8-10 minutes or until cooked to your liking.
Step 6
Pile plates with arugula and red onion. Place salmon over the greens. Drizzle with generous spoonful of blackberry gastrique sauce.
Step 7
Garnish with reserved blackberries.
Your folders
mealpreponfleek.com
Your folders
foodnetwork.com
4.5
(41)
30 minutes
Your folders
bbcgoodfood.com
Your folders
cookingwithcarlee.com
4.7
(45)
15 minutes
Your folders
studiodelicious.com
5.0
(6)
15 minutes
Your folders
pinkowlkitchen.com
15 minutes
Your folders
cooking.nytimes.com
4.0
(141)
Your folders
jesspryles.com
Your folders
smithfield.sfdbrands.com
20 minutes
Your folders
myrecipes.com
4.0
(8)
Your folders
cooking.nytimes.com
4.0
(37)
Your folders
countryliving.com
Your folders
hwcmagazine.com
5.0
(15)
15 minutes
Your folders
aspicyperspective.com
5.0
(3)
30 minutes
Your folders
foodnetwork.com
4.9
(12)
35 minutes
Your folders
carolinescooking.com
5.0
(4)
20 minutes
Your folders
windycitydinnerfairy.com
5.0
(1)
10 minutes
Your folders
cooking.nytimes.com
4.0
(469)
Your folders
taste.com.au
4.7
(9)
20 minutes