","datePublished":"2020-11-22"},{"@type":"Review","author":{"@type":"Person","name":"Nancy M."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"I saw this recipe in the spring and went shopping the next day. It turned out sooo deliciously Yummly!! My niece lives with me and is not a fan of salmon. She is going away for a mini vacation and while she is gone I will treat myself with this special dish!","datePublished":"2020-08-21"},{"@type":"Review","author":{"@type":"Person","name":"Carol H."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Delicious and different","datePublished":"2020-08-12"},{"@type":"Review","author":{"@type":"Person","name":"Jill A."},"reviewRating":{"@type":"Rating","ratingValue":2,"worstRating":"1","bestRating":"5"},"reviewBody":"Not a big fan of this. The flavors were good but the cook times were way off!","datePublished":"2020-06-17"},{"@type":"Review","author":{"@type":"Person","name":"mistressofthesea"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"Delicious with the berries","datePublished":"2020-02-23"},{"@type":"Review","author":{"@type":"Person","name":"Terriyaki 2"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"Basically, I think this is really good. My DH gave it 2 stars barely because it needs to cook twice as long. Probably won't make again.","datePublished":"2017-08-20"},{"@type":"Review","author":{"@type":"Person","name":"markcooperstein"},"reviewRating":{"@type":"Rating","ratingValue":4,"worstRating":"1","bestRating":"5"},"reviewBody":"This was the first skinless salmon recipe I've tried. I liked it, although if you cook salmon so the skin is very crispy (see Gordon Ramsay on YouTube for this) it's good too! Anyway, it seems every time I try a recipe that has a glaze or marinade for salmon it ends up that I can't taste the glaze. So I tried this recipe, and true to form I could barely taste the glaze either. Maybe this is because salmon is a fatty fish with a lot of flavor on its own. Getting back to the recipe, I ended up baking the first side for an extra two minutes, and broiling the second side for an extra two minutes as well. The salmon was perfect and very flavorful although as I already mentioned, I could barely taste the blackberry or ginger flavors. Additionally, there was so much extra glaze that I saved it and will use it for something else later.","datePublished":"2015-02-26"},{"@type":"Review","author":{"@type":"Person","name":"Valerie H."},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"My daughter made this last night for her sister and my birthday. It was absolutely delicious. One of the best salmon dishes I have had. Should definitely try it.
","datePublished":"2014-01-12"}],"video":{"@type":"VideoObject","name":"Salmon With Blackberry Glaze","description":"Sunny makes salmon special by glazing it with blackberry ginger reduction.","duration":"PT0H3M19S","thumbnailUrl":"https://food.fnr.sndimg.com/content/dam/images/food/video/0/01/013/0132/0132711.jpg.rend.hgtvcom.406.305.suffix/1479071185930.jpeg","contentUrl":"https://www.foodnetwork.com/videos/salmon-with-blackberry-glaze-0132711","embedUrl":"http://link.theplatform.com/s/ip77QC/XKNtM_ZjIUW8?&format=SMIL&MBR=true","uploadDate":"2018-11-07T23:03:28.082-05:00"},"recipeCategory":"main-dish"}
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Step 1
Preheat oven to 400 degrees F.
Step 2
In a small saucepot over medium-high heat, combine water, blackberries, ginger and lemon juice. Bring to a boil, reduce to a simmer and cook until berries break down, about 5 minutes. Remove from heat and strain into a bowl, using the back of a spoon to push blackberry pulp through. Return blackberry mixture to the sauce pot, add sugar and bring to a boil. Lower the heat and simmer until reduced by half, about 20 minutes, stirring occasionally to avoid burning. Remove from heat and let cool.
Step 3
Brush a baking sheet with olive oil and set fillets on top. Brush fillets with oil and season with salt and pepper. Once blackberry mixture is cool, brush over salmon fillets and bake for 4 minutes. Brush again with blackberry mixture. Turn oven to broil and broil another 3 minutes.