Step 1

Preheat grill to medium and oil the grates. Place tenderloin on a cutting board. Remove any fat and/or silver skin from the tenderloin with a small, sharp knife. Place in the center of grate. Cover and cook for 15-20 minutes, turning every 3-5 minutes or until the internal temperature reaches 145F. Remove the pork from grill and rest for 10 minutes on a cutting board before cutting into medallions 1-2” thick.

Step 2

Puree blackberries, oil, vinegar, maple syrup, mustard, garlic, salt, and pepper in a blender for one minute or until thoroughly mixed. Set aside.

Step 3

In large bowl, mix salad ingredients together, arugula, blackberries, mango, pomegranate seeds, mint, and almonds.

Step 4

Place salad and pork medallions onto each plate and pour blackberry sauce over both. Ready to serve.