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www.pacificseafood.com
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Heat 1 tablespoon oil in large skillet over medium heat and sauté shallots until softened, about 5 minutes. Add garlic, salt, thyme, and cloves. Stir about 30 seconds.
Step 2
Add blueberries, water, vinegar, and lemon juice. Stir to blend. Mash berries to your desired texture and cook 3 to 4 minutes, stirring frequently, until sauce thickens.
Step 3
Brush salmon on both sides with oil; sprinkle with salt and pepper.
Step 4
Brush grill pan or rack on the BBQ with oil and heat to medium high.
Step 5
Grill salmon until just opaque in center, 4 to 5 minutes per side.
Step 6
Spoon sauce over salmon. Serve immediately.
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