Step 1

Heat 1 tablespoon oil in large skillet over medium heat and sauté shallots until softened, about 5 minutes. Add garlic, salt, thyme, and cloves. Stir about 30 seconds.

Step 2

Add blueberries, water, vinegar, and lemon juice. Stir to blend. Mash berries to your desired texture and cook 3 to 4 minutes, stirring frequently, until sauce thickens.

Step 3

Brush salmon on both sides with oil; sprinkle with salt and pepper.

Step 4

Brush grill pan or rack on the BBQ with oil and heat to medium high.

Step 5

Grill salmon until just opaque in center, 4 to 5 minutes per side.

Step 6

Spoon sauce over salmon. Serve immediately.