atlantic salmon

This delicious salmon coulibiac makes for an easy and healthy mid-week family meal. Leftovers: Use the puff pastry to make pies and pasties. Use the capers to add flavour to tuna meats.

Salmon coulibiac

eggs

vegetable oil

salmon

(24 x 24cm)

green shallots, ends trimmed, thinly sliced crossways

tbsp capers

tbsp finely chopped fresh dill

Salt & black pepper

Salmon with Blueberry Pan Sauce

Tbsp olive oil

shallots

Heat 1 tablespoon oil in large skillet over medium heat and sautÃ© shallots until softened, about 5 minutes. Add garlic, salt, thyme, and cloves. Stir about 30 seconds.

Add blueberries, water, vinegar, and lemon juice. Stir to blend. Mash berries to your desired texture and cook 3 to 4 minutes, stirring frequently, until sauce thickens.

Brush salmon on both sides with oil; sprinkle with salt and pepper.

Brush grill pan or rack on the BBQ with oil and heat to medium high.

Grill salmon until just opaque in center, 4 to 5 minutes per side.

Spoon sauce over salmon. Serve immediately.

Top 2 atlantic salmon recipes from across the web

The most viewed atlantic salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Salmon coulibiac

Salmon with Blueberry Pan Sauce

Top 2 atlantic salmon recipes from across the web

The most viewed atlantic salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Salmon coulibiac

Salmon with Blueberry Pan Sauce

The most viewed atlantic salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine