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salsa criolla - argentinian salsa – recipe
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 10
Cost: $1.97 /serving
Author : Mike Hultquist
Ingredients
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Instructions
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Step 1
Add the bell pepper, onion, tomato and garlic to a large bowl.
Step 2
In a separate bowl, whisk together the oil and vinegar. Pour it into the first bowl and toss to coat everything.
Step 3
Add the crushed red pepper, oregano and salt and pepper to your preference.
Step 4
Give it a good stir and serve.
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