4.9
(44)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 375˚F.
Step 2
Lay the chicken flat in a large baking dish and sprinkle evenly with the cumin, garlic, salt and pepper.
Step 3
Cover chicken with the pico then top with cheese.
Step 4
Bake on middle rack for 35-45 minutes or until the chicken is cooked through (internal temp of 165˚F.
Step 5
Garnish with chopped cilantro, and serve hot with your favorite side dish.
Your folders
cooking.nytimes.com
5.0
(470)
Your folders
marthastewart.com
3.6
(76)
Your folders
thatlowcarblife.com
30 minutes
Your folders
smittenkitchen.com
Your folders
cookingchanneltv.com
5.0
(1)
Your folders
theveganatlas.com
Your folders
simplyrecipes.com
Your folders
cooking.nytimes.com
4.0
(290)
Your folders
foodnetwork.com
4.5
(17)
35 minutes
Your folders
forksoverknives.com
4.6
(7)
Your folders
abc.es
Your folders
thecookierookie.com
4.4
(5)
Your folders
thehousewifemodern.com
4.0
(3)
Your folders
177milkstreet.com
Your folders
everydaysouthwest.com
Your folders
hellofresh.com
Your folders
hellofresh.com
Your folders
ilovevegan.com
3.0
(2)
Your folders
womensweeklyfood.com.au
30 minutes