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Roughly chop the tomatoes and onion. Peel the garlic cloves. Remove the stems from the árbol peppers.
Preheat a pan with 2 tablespoons cooking oil to medium hot. Add the chopped tomatoes and onions and cook for 5 minutes stirring occasionally.
Add the garlic to the pan and cook for 2 minutes stirring occasionally.
Add the árbol peppers on cook for 1 minute more.
Blend all of the salsa ingredients for 30 seconds. While the salsa is still blending add 4 tablespoons of cooking oil and blend for 1 more minute until the salsa is smooth, shiny, and thick.
Taste and add salt if needed.