Step 1

Preheat oven to 375.

Step 2

In bowl beat together your butter and sugars until smooth.

Step 3

Add in your banana and vanilla and continue to beat until combined.

Step 4

In another bowl whisk together your flour, baking soda, baking powder, cornstarch and salt.

Step 5

Add your dry ingredients to your wet and stir until just combined.

Step 6

Fold in your chocolate chips and caramel bits.

Step 7

On a silpat lined baking sheet using a cookie scoop or rounded Tablespoon add your cookie dough.

Step 8

Sprinkle with sea salt and bake for about 10 minutes or until slightly golden.

Step 9

Remove from oven and let cool on pan for about 5 minutes before transferring to wire rack to cool completely.