Hi, I'm Parker 👋
Instead of buying me a coffee, check out the best coffee I've ever had (And it's instant!)

the best salted caramel chocolate chip cookies

4.3

(129)

sweetphi.com
Your Recipes

Prep Time: 90 minutes

Cook Time: 12 minutes

Total: 102 minutes

Servings: 72

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

In a large bowl cream together butter and sugars with a stand or hand mixer until combined and fluffy (about 2 minutes) then add in vanilla extract and eggs, beat until combined, scrape down sides of the bowl with a spatula and pour in caramel and beat until incorporated, scrape down the sides of the bowl with a spatula.

Step 2

Slowly add in the flour, baking powder, baking soda and salt and beat slowly until combined.

Step 3

Now with a wooden spoon stir in the chocolate chips. Place dough in the refrigerator for an hour.

Step 4

Preheat oven to 350, line two baking sheets with silicone baking mats or parchment paper.

Step 5

Scoop dough with a 1 tablespoon size cookie scoop and scoop onto prepared cooking sheets. Place about 2 inches apart (I get 12 per baking sheet). Flatten the dough balls slightly.

Step 6

Bake cookies for 11-12 minutes, until edges are slightly golden brown (centers will be soft). Remove from oven and sprinkle with sea salt. Allow to cool on the baking sheet for 3 minutes, then transfer to a cookie cooling rack and allow to cool before serving. Repeat until all the dough has been turned into delicious cookies!

Top Similar Recipes from Across the Web