Salted Caramel Chocolate Chip Cookies For Two

Step 1

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Set aside.

Step 2

Melt and cool the butter slightly.

Step 3

Combine butter and sugars in a small bowl, whisking until light and fluffy, about 1 minute.

Step 4

Add egg and vanilla. Stir to combine well.

Step 5

In a small bowl, whisk together flour, baking soda and salt.

Step 6

Add the flour mixture to the butter and egg mixture and stir until just barely combined.

Step 7

Add chocolate chips and caramels and stir to combine.

Step 8

For the dough into two large cookies and place on a parchement line baking sheet.

Step 9

Chill cookies for at least 30 minutes to keep the cookies from spreading too much in the oven.

Step 10

Bake at 350 for 12-14 minutes until edges are golden brown and center are barely set.

Step 11

Remove the cookie sheet from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.