Step 1

Place pecans in a small baking pan in a 350 degree oven. Cook for 5 minutes or until nuts are toasted.

Step 2

Preheat the oven to 400 degrees.

Step 3

Place the crackers in a single layer in a small baking pan.

Step 4

Cook brown sugar and butter in a saucepan over medium-high heat until butter is completely melted and mixture comes to a rapid boil.

Step 5

Pour over crackers and spread out with a wooden spoon or brush making sure to cover all the way to the edges of the crackers.

Step 6

Bake 5 minutes or until topping is golden brown.

Step 7

Remove from oven and immediately sprinkle with chocolate chips.

Step 8

Turn the oven off and place the pan back in the hot oven for 1 minute to soften the chocolate chips.

Step 9

Remove from oven and spread chocolate evenly over the crackers.

Step 10

Sprinkle with nuts.

Step 11

Allow the mixture to cool completely until the chocolate has re-solidified. Break into pieces.