Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F and line a baking sheet with foil. Spray the foil with non-stick cooking spray.
Step 2
Place the crackers on the foil in a single layer and set aside.
Step 3
In a medium sauce pan, heat butter and sugar over medium heat.
Step 4
Allow the butter to melt, stirring constantly with a whisk. Bring the mixture to a boil for 3-5 minutes. Remove from heat and stir in the vanilla extract.
Step 5
Pour the butter mixture over the crackers and spread it out evenly. Bake for 5 minutes then remove from the oven.
Step 6
Let the crackers cool for 10 minutes.
Step 7
Once the crackers have cooled, melt the chocolate in the microwave, stirring every 20 seconds.
Step 8
Pour the chocolate over the crackers and use a spatula to spread it out evenly. Top with sprinkles.
Step 9
Chill the cracker mixture in the refrigerator for at least 1 hour or until hardened. Use a sharp knife to cut the saltine toffee into smaller pieces.
Your folders
tastytreatsandeats.com
Your folders
melissassouthernstylekitchen.com
5.0
(8)
15 minutes
Your folders
lovebakesgoodcakes.com
4.7
(20)
25 minutes
Your folders
amandascookin.com
5.0
(5)
5 minutes
Your folders
recipereader.com
5.0
(1)
40 minutes
Your folders
verybestbaking.com
Your folders
allrecipes.com
4.7
(1.5k)
Your folders
insanelygoodrecipes.com
5.0
(1)
10 minutes
Your folders
eatingonadime.com
5.0
(11)
4 minutes
Your folders
lanascooking.com
5.0
(18)
20 minutes
Your folders
the-girl-who-ate-everything.com
4.5
(38)
10 minutes
Your folders
amindfullmom.com
5.0
(5)
15 minutes
Your folders
flouronmyface.com
5.0
(5)
8 minutes
Your folders
momontimeout.com
5.0
(12)
8 minutes
Your folders
cookingwithkarli.com
4.9
(12)
5 minutes
Your folders
theslowroasteditalian.com
5.0
(2)
5 minutes
Your folders
kippiathome.com
4.7
(53)
10 minutes
Your folders
passionatepennypincher.com
Your folders
sallysbakingaddiction.com
5.0
(3)
5 minutes