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sambal anchovies
www.kuali.com
Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 20 minutes
Total: 40 minutes
Servings: 4
Author : Amy Beh
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Grind shallots and garlic together. Heat oil and fry the ground mixture until fragrant.
Step 2
Add chilli paste mixture. Stir-fry until aromatic.
Step 3
Add onion, tamarind juice and seasoning. Simmer for 5-10 minutes until gravy is thick.
Step 4
Put in prefried anchovies to mix.
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