Samoa Caramel Apple Nachos

Name: Samoa Caramel Apple Nachos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 2 apples, sliced (I used honeycrisp but empire or granny smith would also work well here); 1/2 cup sweetened shredded coconut; 2 tbsp caramel sauce (I used dulce de leche but you can always just use the kind you see in the ice cream isle); 1/3 cup chocolate chips; 1 tbsp cream/milk/water/butter (for melting chocolate chips; use whatever you have on hand); 1 tbsp peanut pieces

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 4

Cost: $2.76 /serving

Author : Taylor Stinson

Ingredients

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2 apples, sliced (I used honeycrisp but empire or granny smith would also work well here)1/2 cup sweetened shredded coconut2 tbsp caramel sauce (I used dulce de leche but you can always just use the kind you see in the ice cream isle)1/3 cup chocolate chips1 tbsp cream/milk/water/butter (for melting chocolate chips; use whatever you have on hand)1 tbsp peanut pieces

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Instructions

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Step 1

In a medium-sized frying pan, heat coconut over med-high heat until just browned and toasted, stirring constantly for 1-2 minutes. Remove from heat right away and transfer to a bowl then set aside.

Step 2

Melt chocolate chips with cream, milk, water or butter in microwave for 1-2 minutes, stirring halfway through. Add to plastic bag. Microwave dulce de leche if using for 30 seconds until just warm and add to another plastic bag. Cut small holes at the bottoms of each bag.

Step 3

Slice and core apples, spreading half on a large plate. Sprinkle toasted coconut over apples, then drizzle chocolate and dulce de leche overtop. Add peanuts. Add remaining apple slices, then repeat process. Serve and enjoy right away!