Step 1

Start by crushing your pretzels and chopping your heath bar into small bits. Place them into small bowls and set aside. You want these ready to sprinkle as soon as you drizzle the caramel and white chocolate on the apples.

Step 2

Wash, core, and slice your apples and add them to a large bowl. Add lemon juice and water, or sprite to the bowl covering the apples fully.

Step 3

Prepare caramel sauce by melting butter in a medium saucepan. Add brown sugar, corn syrup, and sweetened condensed milk. Whisk ingredients together and continue cooking until sauce comes to a light bubbly boil. Remove from heat and whisk in vanilla. Set aside to slightly cool.

Step 4

Add white chocolate to a microwave safe bowl and heat in the microwave until melted. Removing every 30 seconds to stir until chocolate is fully melted.

Step 5

Drain liquid from the bowl of apples. Arrange sliced apples on a large serving plate.

Step 6

Drizzle homemade caramel sauce and white chocolate over apples. Sprinkle crushed pretzels and toffee bits on top.

Step 7

If you have extra toppings, I like to set them on the counter next to the apple nachos for guests to add any extra toppings if desired. Enjoy!