Step 1

Combine the orange juice, soy sauce, sherry, brown sugar, vinegar, orange zest, and star anise in a small saucepan and bring to a boil over moderate heat.

Step 2

Add the cornstarch mixture and cook for 1 minute, stirring constantly.

Step 3

Remove from the heat and stir in the ginger, garlic, and optional cayenne.

Step 4

Arrange the chicken wings in a single layer in a baking dish and pour the sauce over them.

Step 5

Toss to thoroughly coat and bake in a preheated 400F (200C) oven, turning once and basting occasionally, until tender and browned, 30 to 40 minutes.

Step 6

Serve hot or at room temperature.