Step 1

In a bowl, combine all ingredients except the tempeh and whisk together.

Step 2

In a flat glass container, add in the tempeh and pour over the marinade. Make sure that it’s all covered equally.

Step 3

Set it aside in the fridge for at least one hour, tossing the tempeh half way through to make sure it’s all evenly distributed. You can also marinade overnight.

Step 4

In a medium hot wok or skillet, add the tempeh mix and cook for around 8 minutes tossing occasionally.

Step 5

Serve however you like! Suggestions above.