Satay Tempeh Marinade

Name: Satay Tempeh Marinade
Prep time: 1 min
Cook time: 8 min
Total time: 1 min
Ingredients: ⅓ cup plain peanut butter (smooth or crunchy); ¼ cup tamari (or soy sauce); 1 tablespoon fresh ginger, finely grated (or ½ teaspoon ground ginger); 2 tablespoons toasted sesame oil (untoasted is fine as well); ¼ teaspoon cayenne pepper (or more if you like spicy food); Juice of half a lime (or lemon); 1 teaspoon coconut sugar (or 1 tbsp maple syrup); ⅓ cup of stock, or water; 300g plain tempeh block, cut into cubes

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Prep Time: 1 hours, 5 minutes

Cook Time: 8 minutes

Total: 1 hours, 13 minutes

Servings: 3

Author : Maša Ofei

Ingredients

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⅓ cup plain peanut butter (smooth or crunchy)¼ cup tamari (or soy sauce)1 tablespoon fresh ginger, finely grated (or ½ teaspoon ground ginger)2 tablespoons toasted sesame oil (untoasted is fine as well)¼ teaspoon cayenne pepper (or more if you like spicy food)Juice of half a lime (or lemon)1 teaspoon coconut sugar (or 1 tbsp maple syrup)⅓ cup of stock, or water300 grams plain tempeh block, cut into cubes

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Instructions

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Step 1

In a bowl, combine all ingredients except the tempeh and whisk together.

Step 2

In a flat glass container, add in the tempeh and pour over the marinade. Make sure that it’s all covered equally.

Step 3

Set it aside in the fridge for at least one hour, tossing the tempeh half way through to make sure it’s all evenly distributed. You can also marinade overnight.

Step 4

In a medium hot wok or skillet, add the tempeh mix and cook for around 8 minutes tossing occasionally.

Step 5

Serve however you like! Suggestions above.