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Recipe Saved
Recipe Saved
Prep Time: 45 minutes
Cook Time: 15 minutes
Total: 1 hours
Servings: 4
Cost: $6.89 /serving
Author : Anita Jacobson
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Marinate lamb with chilies, coriander powder, salt, sweet soy sauce, and 1 tablespoon of oil for at least 2 hours in the fridge. Overnight is best.
Step 2
Return the lamb to room temperature prior to cooking. Skewer the meat to bamboo skewers, about 3-4 meat cubes per skewer.
Step 3
Heat 2 tablespoon of oil in a frying pan (or a grill pan if you have one) on medium high heat. Pan fry/grill satay until slightly charred on each side, about 2-3 minutes per side.
Step 4
Arrange cooked satay neatly in a serving plate. Serve immediately with chili sauce and chopped tomatoes.
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