Sauce or Gravy for Rotisserie Chicken
www.justapinch.com
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Cost: $2.99 /serving
Author : barbara lentz
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Melt butter on stove. Add flour and make a roux. Add the chicken stock and bouillon. Bring to a boil and reduce to a simmer. Add spices and cook until thickened.