Sauce Princesse
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Prep Time: 10 minutes
Cook Time: 10 minutes
Author : 750g
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Step 1
Étape 1 :
Step 2
Réalisez une Sauce Béchamel. Incorporez 4 cuillères à soupe de jus de volaille ou de gelée de veau. Remuez bien le tout, assaisonnez à point et ajoutez en servant gros comme une noix de beurre frais.
Step 4
Attention : Les ingrédients indiqués ici prennent en compte la Sauce Béchamel. Seul le jus de volaille (ou la gelée de veau) est spécifique à la Sauce Princesse.
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