5.0
(4)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat oven to 200C/400F.
Step 2
Tear tofu into 1 inch bite-sized pieces, and toss them with cornstarch, olive oil, and salt. Spread them on a baking sheet and bake them for 25-30 minutes, or until golden. Set aside.
Step 3
To make orange sauce, heat up ½ tablespoon of neutral-tasting oil in a cast-iron skillet/non-stick pan over medium high.
Step 4
Add garlic and ginger. Saute for a minute or so, until fragrant.
Step 5
Now, add orange juice, brown sugar, soy sauce, sesame oil, and orange zest, if using. Bring the mixture to a boil, then lower heat to a gentle simmer.
Step 6
While waiting for the mixture to boil, make cornstarch slurry by combining cornstarch with water. Stir to mix.
Step 7
Pour cornstarch slurry into the pan and simmer for a couple of minutes, or until the sauce has thickened.
Step 8
Add baked tofu into the pan, and give everything a quick mix. Give it a taste, adding chili flakes and more seasonings if needed. Your vegan orange chicken is ready to be served!
Your folders
thissavoryvegan.com
5.0
(12)
30 minutes
Your folders
instantveg.com
5.0
(4)
15 minutes
Your folders
tasteofhome.com
4.7
(37)
35 minutes
Your folders
tasteofhome.com
4.6
(5)
6 hours, 15 minutes
Your folders
tasteofhome.com
4.6
(47)
4 hours
Your folders
thestayathomechef.com
20 minutes
Your folders
theendlessmeal.com
4.8
(6)
15 minutes
Your folders
juliescafebakery.com
60 minutes
Your folders
rabbitandwolves.com
30 minutes
Your folders
oliviaadriance.com
Your folders
wondermomwannabe.com
5.0
(1)
35 minutes
Your folders
wondermomwannabe.com
Your folders
washingtonpost.com
20 minutes
Your folders
littlespicejar.com
5.0
(10)
35 minutes
Your folders
bonappetit.com
3.9
(27)
Your folders
iwashyoudry.com
10 minutes
Your folders
pinchofyum.com
5.0
(4)
20 minutes
Your folders
kalejunkie.com
4.7
(3)
15 minutes
Your folders
fueledbyinstantpot.com
5.0
(1)
20 minutes