Step 1

You will need a mini muffin pan for these, I use one that has 24 spots. Spray your mini muffin pan with non stick spray.

Step 2

Allow your won ton wrappers to get to room temperature, this helps when you place them in the muffin pan. Place one wrapper in each spot of the muffin tin. You want to make sure to press the wrapper so that it forms to the circle. Use caution so that they don't tear. If some small tears occur on the bottom it won't be detrimental.

Step 3

When you have placed all 24 wrappers in the tray, heat your oven to 350 degrees and bake the won ton wrappers for about 5 minutes or until you see the edges getting golden brown. Pull from oven and set aside.

Step 4

Meanwhile, in a skillet, heat your cooking oil and add your sausage. Cook until it is cooked through and make sure you are breaking up the sausage as you go.

Step 5

When the sausage is cooked through, drain the sausage and blot with a paper towel. Add your diced red peppers and add a little juice from the jar to the pan and use it to scrape up the meaty bits from the bottom of the pan. Let the peppers cook with the sausage for a bit.

Step 6

Add your ranch dressing and your cheese to the sausage.

Step 7

Let the mixture cool a bit.

Step 8

Next, you want to fill your won ton cups with the mixture. You may have to open them up a little bit, then fill them with the sausage mixture to the very top. If you want to add another sprinkle of cheese to the top you can. I also like to sprinkle with an all purpose seasoning or dried parsley, this is not required.

Step 9

When the won tons are all filled, bake in oven for 7 to 10 minutes. You will know they are done with the wrappers are golden brown.

Step 10

When you take them from the oven, let them cool for 10 minutes then take the won tons out and let them rest on a paper towel for a minute. This is because they can be a little greasy on the bottom.

Step 11

You can serve with a side of sweet chili sauce or ranch dressing for dipping, or they are delicious on their own.