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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
Step 2
Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
Step 3
Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
Step 4
Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
Step 5
Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.
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