Sausage Cornbread Stuffing

Name: Sausage Cornbread Stuffing
Prep time: 20 min
Cook time: 45 min
Ingredients: Premium Pork Regular Sausage; chopped celery; finely chopped onion; coarsely crumbled cornbread; chopped fresh parsley; poultry seasoning; chicken broth; egg, lightly beaten; chopped pecans (optional)

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Prep Time: 20 minutes

Cook Time: 45 minutes

Ingredients

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Instructions

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Step 1

Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.

Step 2

Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.

Step 3

Spoon into lightly greased 2-quart casserole or soufflé dish; cover.

Step 4

Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.

Step 5

Cook's Tip: To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.