5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Spray baking dish with non-stick cooking spray, set aside.
Step 2
Cook and crumble sausage in a large skillet over medium-high heat. Drain fat on paper towel.
Step 3
In a large mixing bowl, combine the cooked/crumbeld sausage torn croissants green onions, parmesan cheese and salt. Pour in the prepared baking dish.
Step 4
Whisk eggs and evaporated milk. Pour over the croissant sausage mixture. Cover with plastic wrap and refrigerate for 8 hours or overnight.
Step 5
The next day remove casserole from refrigerator. Preheat oven to 350 degrees. Remove plastic wrap. Sprinkle the top of the casserole with shredded Gruyère cheese. Bake uncovered 45 minutes or until golden brown.
Step 6
Let stand 10 minutes before serving.
Your folders

376 viewsfood.com
5.0
(84)
35 minutes
Your folders

332 viewscarlsbadcravings.com
45 minutes
Your folders

193 viewsmyrecipes.com
5.0
(1)
Your folders
202 viewsjustapinch.com
5.0
(1)
1 hours
Your folders

79 viewssomuchfoodblog.com
5.0
(53)
60 minutes
Your folders

464 viewswondermomwannabe.com
55 minutes
Your folders

264 viewssouthernliving.com
Your folders

166 viewssplenda.com
Your folders

587 viewsthechunkychef.com
4.8
(37)
45 minutes
Your folders

61 viewsallourway.com
5.0
(10)
35 minutes
Your folders

232 viewsmyrecipes.com
4.1
(15)
Your folders

553 viewsfoodnetwork.com
4.6
(131)
1 hours
Your folders

464 viewsspendwithpennies.com
4.7
(14)
65 minutes
Your folders

336 viewsihearteating.com
5.0
(1)
40 minutes
Your folders
38 viewsihearteating.com
Your folders

335 viewsbudgetbytes.com
4.7
(3)
50 minutes
Your folders

196 viewsgimmesomegrilling.com
4.9
(10)
55 minutes
Your folders

187 viewsthefoodcharlatan.com
4.9
(210)
80 minutes
Your folders

220 viewswillcookforsmiles.com
5.0
(2)
45 minutes