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Export 7 ingredients for grocery delivery
Step 1
Dice the bacon and fry in a skillet until crispy.
Step 2
Add the diced onion and tomatoes to the pan, Sauté until the onion is translucent.
Step 3
Add the olive oil, the trimmed asparagus, minced garlic, salt and black pepper to the skillet and toss.
Step 4
Cover the pan and sauté the asparagus until tender but still crisp, about 3-4 minutes. Thick asparagus stalks' will need to cook a few minutes longer.
Step 5
Transfer the asparagus to a serving platter along with all the juices from the pan.
Step 6
Grate fresh Parmesan cheese over the top and serve immediately.
Step 7
2 to 4 servings
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