Step 1

Dice the bacon and fry in a skillet until crispy.

Step 2

Add the diced onion and tomatoes to the pan, Sauté until the onion is translucent.

Step 3

Add the olive oil, the trimmed asparagus, minced garlic, salt and black pepper to the skillet and toss.

Step 4

Cover the pan and sauté the asparagus until tender but still crisp, about 3-4 minutes. Thick asparagus stalks' will need to cook a few minutes longer.

Step 5

Transfer the asparagus to a serving platter along with all the juices from the pan.

Step 6

Grate fresh Parmesan cheese over the top and serve immediately.

Step 7

2 to 4 servings