tomato recipes

This roasted tomato linguine is one of our favorite fresh tomato recipes!

Tomato Recipes: Roasted Tomato Linguine

lemon

olive oil

garlic (minced)

lemon juice

linguine pasta

arugula

thyme

Roasted Tomatoes

mozzarella (torn)

pine nuts

basil (or dollops of pesto)

Sea salt and black pepper

Preheat the oven to 350°F and line a small baking sheet with parchment paper.

Place the lemon slices on the baking sheet. Drizzle with olive oil and sprinkle with salt. Roast for for 15 to 20 minutes or until they’re golden brown around the edges. Finely mince the lemons and set aside.

In the bottom of a medium-sized (cold) pot, combine the olive oil, garlic, lemon juice, and ¼ teaspoon sea salt.

Prepare the pasta according to the package directions, cooking until al dente. Reserve ¼ cup of the pasta cooking water. Scoop the hot pasta into the pot, along with the reserved pasta water, the arugula, and toss. If necessary, gently heat until the arugula wilts and the pasta is warmed through. Add the thyme, tomatoes, lemons, and toss again. Top with the mozzarella, pine nuts, and basil. Gently toss, season to taste and serve.

A classic Greek salad, with mouth-watering grilled haloumi and sweet honey dressing.

Pan-fried haloumi with Greek salad and lemon honey dressing

tsp honey

tbs chopped oregano leaves

baby cos lettuce, leaves

Lebanese cucumbers, sliced lengthways

tomatoes,

red onion, thinly sliced

(160 grams) kalamata olives

mint leaves

haloumi, sliced

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This weeknight, budget-friendly pasta dish with fresh tomatoes and salty, nutty pecorino will be a dinnertime hit!

Spaghetti with Pecorino and Fresh Tomatoes

tomatoes

(100 g) fresh bread, cubed

garlic clove, chopped

lb (450 g) spaghetti

(70 g) Pecorino cheese,

oregano

¼ tsp red pepper flakes

(10 g) basil leaves

On a work surface, dice 1 of the tomatoes. Set aside in a bowl. Grate the remaining tomatoes into a large bowl. Compost any skin that does not get grated.

In a small food processor, pulse the bread until the texture of fine breadcrumbs.

In a skillet over medium-high heat, brown the garlic in half of the oil for a few seconds. Add the bread and cook for 5 minutes or until golden. Season with salt and pepper. Let cool.

Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Reserve ½ cup (125 ml) of the cooking water. Drain the pasta.

Add the cheese, egg yolks, oregano and red pepper flakes to the bowl of grated tomatoes. Season with salt and pepper. Whisk in the hot pasta cooking water.

Off the heat, return the pasta to the pot. Add the Pecorino sauce, diced tomato and remaining oil. Toss to coat the pasta in the sauce. Cook over low heat to thicken the sauce, if necessary.

Serve the pasta in shallow bowls. Garnish with the garlic breadcrumbs, basil and Pecorino.

delicious pasta ! this taste like childood Thank yuo Ricky :)

https://cdn.jwplayer.com/v2/media/1efLAsFj

Simple Steps for Perfect Pasta

There are so many ways to use your beautiful garden tomatoes! This basic roasted tomatoes recipe is one I make often to use as an easy side, delicious appetizer with pita chips, or to toss in pasta or soup! You can make it ahead and store it in the fridge for a few days.

Tomato Recipes: Oven Roasted Tomatoes Recipe

lb Roma tomatoes

garlic cloves, (minced)

Kosher salt and black pepper

tsp fresh thyme, (stems removed)

sumac

dry chili pepper flakes,

Extra virgin olive oil,

feta cheese, (optional)

Preheat the oven to 450 degrees F.

Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about 1/4 cup or more, quality extra virgin olive. Toss to coat.

Transfer the tomatoes to a baking sheet with a rim. Spread the tomatoes in one single layer, flesh side up.

Roast in your heated oven for 30 to 35 minutes or until the tomatoes have collapsed to your desired doneness.

Remove from heat. If you are planning to serve it soon, feel free to garnish with more fresh thyme and a few sprinkles of feta cheese. Enjoy warm or at room temperature.

https://content.jwplatform.com/videos/UwMdWHPE.mp4

Quick Roasted Tomatoes with Thyme and Feta

Quick Roasted Tomatoes Video

Chorizo cassoulet

pork

onion,

carrot, finely chopped

celery stalk, finely chopped

garlic cloves, finely chopped

tomato paste

hot paprika

(125 milliliters) red wine

can chopped tomatoes

chicken stock

tbs thyme leaves

can each cannellini and red kidney beans, rinsed, drained

(70 grams) fresh breadcrumbs

Salad leaves, to serve

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Jammy Roasted Tomatoes

brown sugar

garlic,

sea salt

pepper

Italian herbs

extra virgin olive oil

Harissa gives a spicy punch to this cool tomato soup.

Chilled tomato and harissa soup

1kg vine-ripened tomatoes, peeled, seeds removed

garlic

(about 5 slices) white bread, crusts removed

harissa paste*

sherry vinegar

caster sugar

Natural yoghurt, paprika and coriander leaves, to serve

Keep everyone happy with this cheesy pasta dish!

Creamy pea, pancetta and parmesan fusilli

fusilli pasta

pancetta,

red onion, finely chopped

(125 milliliters) white wine

tomato passata (sugo)

milliliters thickened cream

(120 grams) frozen peas

(80 grams) parmesan, grated

Lamb cutlets are so quick and easy - and the addition of beans makes them a solid, satisfying meal.

Greek-style lamb cutlets with braised white beans

onion, finely chopped

cannellini beans, rinsed, drained

large ripe tomatoes, chopped

Olive oil spray

French-trimmed lamb cutlets

tbs chopped flat-leaf parsley leaves

Lemon wedges, to serve (optional)

This is such a simple salad. The secret is to use the best ingredients you can get hold of – small, sweet cucumbers, ripe tomatoes and lovely creamy feta. Tarragon isn't a traditional add, however I like its distinctive anise flavour.

Greek-style salad

red capsicum, quartered

Lebanese cucumbers, peeled, seeds removed,

tomatoes, seeds removed,

(50 grams) pitted kalamata olives, chopped

red onion, very thinly sliced

good-quality feta

(60 milliliters) extra virgin olive oil

tbs red wine vinegar

tsp ground sumac (optional)

tsp finely chopped fresh tarragon leaves, plus tarragon flowers to serve (optional)

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Serve these bright tomato bruschetta as an easy starter for two.

Grilled ricotta bruschetta with sweet and sour tomatoes

rye sourdough

(240 grams) ricotta

olive oil, plus extra to drizzle

mixed cherry tomatoes, quartered

garlic clove, crushed

apple cider vinegar

basil leaves, shredded

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981838430001&=domain=del

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Juicy lamb rack with a herby crust - this is what spring is made of!

Lamb rack with sundried tomato & herb crust

x 4-cutlet French-trimmed lamb racks

sourdough loaf, crusts removed

(80 grams) grated pecorino

basil leaves,

parsley leaves

(80 milliliters) thickened cream

jar sundried tomato paste

tbs olive oil, plus extra to drizzle

cherry tomatoes on the vine

carton beef consommé

If you're craving Mexican then this meal is for you. A great healthy family dinner recipe for everyone.

Mexican bean and vegetable stew

garlic cloves, crushed

tsp coriander

tsp cumin

tsp cinnamon

(150 grams) green lentils

Ardmona Diced Tomatoes

vegetable stock

red capsicum,

kumara,

can red kidney beans, rinsed, drained

tsp hot chilli sauce

coriander leaves,

avocado,

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If you've got flavourless tomatoes, try this roasted-tomato sauce. Roasting the tomatoes slowly allows the natural sugars in the tomato to caramelise - thus sweetening the flavour.

Roasted-tomato sauce

1kg vine-ripened tomatoes

garlic cloves, sliced

milliliters (2 tablespoons) extra virgin olive oil

basil leaves

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981852196001&=domain=del

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Cooking pasta like this is a fantastic way for it to soak up all the amazing flavours of the wine and vongole. 

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