Sauteed Asparagus with Garlic and Parmesan

Name: Sauteed Asparagus with Garlic and Parmesan
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon olive oil; 2 lb. of asparagus, tough ends cut or snapped off; 3 cloves of garlic, finely minced; 1 ounce Parmesan cheese, shaved with a vegetable peeler

5.0

(4)

www.theendlessmeal.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $3.22 /serving

Author : Kristen Stevens

sauteed asparagus parmesan asparagus

Sauteed Asparagus with Garlic and Parmesan

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon olive oil2 lb. of asparagus, tough ends cut or snapped off3 cloves of garlic, finely minced1 ounce Parmesan cheese, shaved with a vegetable peeler

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat a large skillet over high heat. Once it’s hot, add the oil and asparagus. Using tongs, toss the asparagus so that it cooks evenly. (Make sure the asparagus is completely dry before adding it to the pan to avoid any oil splatters)

Step 2

After 3 minutes, add the garlic to the pan. Cook for 2 minutes more then remove the pan from the heat.

Step 3

Add the parmesan to the pan and toss the asparagus so it’s coated in the cheese. Serve right away.