Sautéed Asparagus

Name: Sautéed Asparagus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons extra-virgin olive oil; 1 pound asparagus (woody ends trimmed, chopped into 1-inch pieces); ¼ teaspoon sea salt; Freshly ground black pepper; 1 teaspoon fresh lemon juice

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Author : Jeanine Donofrio

sauteed asparagus sauteed asparagus recipe

Ingredients

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2 tablespoons extra-virgin olive oil1 pound asparagus (woody ends trimmed, chopped into 1-inch pieces)¼ teaspoon sea saltFreshly ground black pepper1 teaspoon fresh lemon juice

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Instructions

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Step 1

Heat the olive oil in a medium skillet over medium heat. Add the asparagus, salt, and several grinds of pepper and sauté, stirring often, for 3 to 6 minutes, or until tender. The timing will depend on the thickness of your spears.

Step 2

Remove from the heat and toss with the lemon juice. Season to taste and serve.