sauteed asparagus recipe

No blanching necessary for this quick and easy Sauteed Asparagus recipe. The addition of garlic and lemon juice creates the best asparagus recipe.

Sauteed Asparagus -the Best Recipe

asparagus (fresh, 15 spears, bottom trimmed and rinsed)

olive oil (extra virgin)

garlic

salt and pepper

Juice and zest of ½ lemon (freshly squeezed)

Romano or Parmesan cheese (grated, optional)

Place a large skillet over medium heat.

Add the olive oil.

Add asparagus and saute for about 3-5 minutes. The total time depends on the size of the asparagus.

Taste for doneness. Should be crisp-tender.

Add chopped garlic cloves and continue to cook for about 1-2  minutes.

Season with salt and pepper. Taste and adjust accordingly.

Add lemon juice and saute for another 30 seconds or so.

Remove from heat.

Add lemon zest and toss to combine.

If desired, garnish with grated cheese and serve.

Learn how to sauté asparagus! This simple recipe is a delicious spring side dish or addition to frittatas, pastas, and more. Find serving suggestions in the post above!

Sautéed Asparagus

olive oil

asparagus

sea salt

black pepper

lemon juice

Heat the olive oil in a medium skillet over medium heat. Add the asparagus, salt, and several grinds of pepper and sauté, stirring often, for 3 to 6 minutes, or until tender. The timing will depend on the thickness of your spears.

Remove from the heat and toss with the lemon juice. Season to taste and serve.

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Sauteed Asparagus -the Best Recipe

Sautéed Asparagus

Top 2 sauteed asparagus recipe recipes from across the web

The most viewed sauteed asparagus recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sauteed Asparagus -the Best Recipe

Sautéed Asparagus

The most viewed sauteed asparagus recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine