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Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 2
Author : Katie Webster
Ingredients
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Instructions
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Heat oil in a large skillet over medium heat. Add onion and sauté until starting to soften and are browned, 3 to 5 minutes. Add kale, cranberries, water and salt, cover and cook, removing lid to stir often until the kale is wilted and tender, 3 to 6 minutes longer. Drizzle with balsamic vinegar.
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