Sautéed Carrots and Spinach

Name: Sautéed Carrots and Spinach
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 8 oz fresh spinach (about 8 cups lightly packed); 2 large carrots (2 cups sliced); 1 clove garlic; 1 tbsp avocado oil; 1/4 tsp sea salt; 1/4 tsp pepper

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thenessykitchen.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

sauteed carrots sauteed spinach spinach and carrots

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet over medium heat, add the carrots and cover with a lid.

Step 2

Cook for 2-3 minutes, reduce heat to medium-low and then stir in the garlic. Cover and continue for cook for 2-4 additional minutes until the carrots are softened. (If you prefer your vegetables more on the crisp side, cook for less time.)

Step 3

Add the spinach, a few handfuls at a time, covering and allowing to wilt between additions until it has all been added. Stir to mix with the carrots.

Step 4

Stir in the salt, pepper and any additional seasonings. Remove from heat.

Step 5

Serve.