Step 1

Heat oil in a large skillet over medium heat, add the carrots and cover with a lid.

Step 2

Cook for 2-3 minutes, reduce heat to medium-low and then stir in the garlic. Cover and continue for cook for 2-4 additional minutes until the carrots are softened. (If you prefer your vegetables more on the crisp side, cook for less time.)

Step 3

Add the spinach, a few handfuls at a time, covering and allowing to wilt between additions until it has all been added. Stir to mix with the carrots.

Step 4

Stir in the salt, pepper and any additional seasonings. Remove from heat.

Step 5

Serve.