Sautéed Fennel With Garlic Recipe

Name: Sautéed Fennel With Garlic Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 tablespoons olive oil; 2½ pounds (4 medium) fennel bulbs, quartered; 6 garlic cloves, peeled; ½ cup tomato juice; Kosher salt and freshly ground black pepper, to taste; 4 tablespoons finely chopped fennel fronds; 2 tablespoons lemon juice

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $3.16 /serving

Author : Tasting Table Staff

fennel bulbs garlic tomato juice

Ingredients

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5 tablespoons olive oil2½ pounds (4 medium) fennel bulbs, quartered6 garlic cloves, peeled½ cup tomato juiceKosher salt and freshly ground black pepper, to taste4 tablespoons finely chopped fennel fronds2 tablespoons lemon juice

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Instructions

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Step 1

In a large skillet, heat the olive oil over medium-high heat. Add the fennel and garlic, and cook, turning as needed, until golden brown, 8 to 10 minutes.

Step 2

Add the tomato juice, salt and pepper, and cook, covered, over medium low until tender, 10 to 15 minutes. Stir in the fennel fronds and lemon juice, then check the seasoning and serve.