tomato juice

For a super quick and easy Greek vegetable side, make sautéed wedges of fennel with garlic before braising them in tomato juice and garnishing with fronds.

Saut&#xE9;ed Fennel with Garlic

olive oil

(4 medium) fennel bulbs, quartered

garlic cloves,

salt and black pepper,

fennel fronds

lemon juice

Saut&#xE9;ed Fennel with Garlic Is the Best Side Dish You're Not Making

Get your five-a-day with this simple five-ingredient veggie smoothie!

Veggie Smoothie

Celery,

Cup Cucumber

Cup Carrot

Cup Tomato Juice, low-sodium

Cup Water

Add ingredients in the order listed and blend until smooth.

Give your guests a gourmet dining experience with this showstopping starter recipe.

Tomato jellies with crab salad

1.5kg vine-ripened tomatoes, chopped

eschalots, roughly chopped

garlic cloves, roughly chopped

(250 milliliters) tomato juice

basil leaves,

tsp caster sugar

gold-strength gelatine leaves (see notes)

tsp ginger

tbsp extra virgin olive oil

lime

Lebanese cucumber

fresh cooked crabmeat (see notes)

tbsp finely chopped mint

red chilli, shredded

Sautéed Fennel With Garlic Recipe

In a large skillet, heat the olive oil over medium-high heat. Add the fennel and garlic, and cook, turning as needed, until golden brown, 8 to 10 minutes.

Add the tomato juice, salt and pepper, and cook, covered, over medium low until tender, 10 to 15 minutes. Stir in the fennel fronds and lemon juice, then check the seasoning and serve.

Create the perfect Absolut Bloody Mary with this step-by-step guide. Fill a mixing glass with ice cubes. Add all ingredients. Stir and pour into a highball glass. Garnish with a lemon wedge and a celery stick.


 Horseradish, Absolut Vodka, Tomato Juice, Hot Sauce, Worcestershire Sauce, Lemon Juice, Lemon, Celery

Absolut Bloody Mary

Horseradish

Absolut Vodka

Tomato Juice

Hot Sauce

Worcestershire Sauce

Lemon Juice

Lemon

Celery

Add 1 part horseradish into a mixing glass.

Start chopping some veggies to make this cool and zippy gazpacho recipe. This Gazpacho with Shrimp serves 10, so it is perfect for a large crowd. 

Gazpacho with Shrimp

qt. (4 cups) tomato juice

tomatoes, seeded, chopped (about 2 cups)

peeled,

red onion, chopped

jalapeño peppers, seeded, chopped

garlic,

KRAFT Zesty Italian Dressing

red pepper (cayenne)

lb. medium shrimp, cleaned, cooked

cilantro

Combine all ingredients except shrimp and cilantro in large bowl; cover.

Refrigerate at least 1 hour to allow flavors to blend.

Serve topped with the shrimp and cilantro just before serving.

This Homemade Tomato Juice tastes similar to V8 but is SO much better! Serve as a refreshing drink, an ingredient in recipes, or as a soup base!

Tomato Juice Recipe

tomatoes

water (approximately 1/4 cup to 1 cup)

salt

onion salt

celery salt

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several...

Wash, core, and remove blemishes from tomatoes. 

Cut into small sections.

In a large stock pot, add tomatoes and very little water (at most 1 cup).&nbsp;

Bring to a boil.

Put through colander to remove seeds and skin (see above notes for tips).&nbsp;

Discard seeds and skin.

Return juice to the stock pot and bring to a boil again, adding salt, onion salt, and celery salt according to how many quarts of juice you have yielded.

If canning, pour 2 tablespoons lemon juice into sterilized quart-sized jars. Add tomato juice, leaving about 1/2&quot; air space at the top. 

Discard seeds, and skin.

https://content.jwplatform.com/videos/ycBM82Fx.mp4

This Homemade Tomato Juice tastes similar to V8 but is SO much better! Serve as a refreshing drink, as an ingredient in recipes, or as a soup base!

Homemade Tomato Juice

How to make tomato juice with and without a juicer with one of three methods: blending, grating, or a tomato juicer recipe. I&#039;ve also thrown in a bonus heated method. The resulting homemade tomato juice takes just minutes to prepare and is fresh, packed with flavor, and perfect for whipping up cocktails or storing for later!

How to Make Tomato Juice (4 Methods)

tomatoes (use more or less if wanted)

Wash the tomatoes well and pat them dry. Depending on which method you plan to use, you may want to remove the tomato core, too.

This method is the simplest of them all and requires no manual squeezing.Chop the tomatoes, so they fit through the chute of your juicer.

Slowly feed them into the juicer – voila! The juicer will automatically remove the skin and seeds from the juice.

Tomato Juicer Recipe

Chop the tomatoes into rough pieces.

Blend until the mixture is juice-like and smooth – this may take a couple of minutes to properly break down.

Place a large nut milk bag or layers of cheesecloth inside a large bowl (alternatively, use a sieve) and pour the tomato mixture from the blender into it. Lift the bag/cheesecloth up and allow it to drain naturally. Then, using your hands, squeeze the leftover pulp to remove as much juice as possible.

Tomato Juice in a Blender

Grate or chop the tomato as finely as possible into a large bowl, then transfer than mixture to a nut milk bag (or cheesecloth layers) and squeeze, squeeze, squeeze.

Tomato juicer with a grater

Chop your tomatoes and add them to a large pan on the stovetop over medium heat with a splash of water. Simmer for 20-30 minutes. Continuously stirring to soften the tomatoes.

Press the softened tomatoes through a sieve or food mill to extract the juice and leave behind the skin and seeds.

Return the extracted juice to the stovetop and heat over medium heat until just before boiling (around 185-195ºF/85-90ºC - don&#39;t boil it!).You can then can the juice or allow it to cool slightly before transferring to the refrigerator or freezer.

BONUS The Heated Method

Store: once prepared, fresh tomato juice can be stored in an airtight container in the refrigerator for 2-3 days.Freeze:  transfer the tomato juice to a freezer-safe container or bags, leaving 1-inch headspace (for expansion), then freeze for up to 1 year.For small servings, you could add little portioned amounts to silicone ice-cube trays and freeze until solid. Then transfer to a freezer-safe bag/container. Then simply pop out as many cubes as needed each time.

How to Store?

Top 8 tomato juice recipes from across the web

The most viewed tomato juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sautéed Fennel with Garlic

Veggie Smoothie

Tomato jellies with crab salad

Sautéed Fennel With Garlic Recipe

Absolut Bloody Mary

Gazpacho with Shrimp

Tomato Juice Recipe

How to Make Tomato Juice (4 Methods...

Top 8 tomato juice recipes from across the web

The most viewed tomato juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Saut&#xE9;ed Fennel with Garlic

Veggie Smoothie

Tomato jellies with crab salad

Sautéed Fennel With Garlic Recipe

Absolut Bloody Mary

Gazpacho with Shrimp

Tomato Juice Recipe

How to Make Tomato Juice (4 Methods...

The most viewed tomato juice recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Sautéed Fennel with Garlic