Sauteed Mushrooms with Garlic

Name: Sauteed Mushrooms with Garlic
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Ingredients: 1 lb white or brown mushrooms (or cremini or portobello); 1 tablespoon soy sauce; 2 tablespoons olive oil; 2 tablespoons butter; 1/4 cup white wine (optional); 1 sprig fresh thyme (or a pinch of dried thyme); 2 cloves garlic (minced); chives for garnish (optional)

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 13 minutes

Servings: 4

Author : Holly Nilsson

fried mushrooms sauteed mushrooms

Ingredients

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1 lb white or brown mushrooms (or cremini or portobello)1 tablespoon soy sauce2 tablespoons olive oil2 tablespoons butter1/4 cup white wine (optional)1 sprig fresh thyme (or a pinch of dried thyme)2 cloves garlic (minced)chives for garnish (optional)

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Instructions

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Step 1

Clean mushrooms by gently wiping with a paper towel or using a mushroom brush. Slice into thick slices (about 1/2").

Step 2

Add butter and oil to a pan and heat over medium high heat.

Step 3

Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms)

Step 4

Add the mushrooms to the pan and toss with olive oil mixture. Do not stir allow to cook about 4-5 minutes without disturbing to brown on one side.

Step 5

Add white wine if using and allow to evaporate. Add garlic and thyme (if using). Continue cooking an additional 3-4 minutes stirring occasionally until cooked.

Step 6

Season with salt & pepper to taste.

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