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Export 5 ingredients for grocery delivery
Step 1
Wash the potatoes, and dice them into 1/2-inch thick cubes.
Step 2
Heat up olive oil in a frying pan over medium heat.
Step 3
Add the potatoes to the frying pan, along with the seasoning. Stir to coat the potatoes evenly with oil and spices.
Step 4
Cover the potatoes with a lid or aluminum foil. Leave them to cook for about 5-10 minutes, or until they are golden brown on the bottom.
Step 5
Flip the potatoes, and allow them to fry until they are golden on the other side, and soft enough to easily pierce with a fork, about 5-10 minutes.
Step 6
Serve the sauteed potatoes immediately while they are warm and crispy.
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