Step 1

Wash the potatoes, and dice them into 1/2-inch thick cubes.

Step 2

Heat up olive oil in a frying pan over medium heat.

Step 3

Add the potatoes to the frying pan, along with the seasoning. Stir to coat the potatoes evenly with oil and spices.

Step 4

Cover the potatoes with a lid or aluminum foil. Leave them to cook for about 5-10 minutes, or until they are golden brown on the bottom.

Step 5

Flip the potatoes, and allow them to fry until they are golden on the other side, and soft enough to easily pierce with a fork, about 5-10 minutes.

Step 6

Serve the sauteed potatoes immediately while they are warm and crispy.