Sauteed Shrimp Cocktail
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Prep Time: 5 minutes
Cook Time: 4 minutes
Total: 9 minutes
Servings: 5
Author : Giada De Laurentiis Bio & Top Recipes
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.
Step 2
In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season, to taste, with salt and pepper. Place the yogurt mixture in a dipping bowl.
Step 3
Place the bowl of dipping sauce on a serving platter with the cooked shrimp.