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sauteed shrimp cocktail

3.9

(13)

www.foodnetwork.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 4 minutes

Total: 9 minutes

Servings: 5

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large skillet, heat the oil over medium-high heat. Add the shrimp and herbes de Provence. Season with salt and pepper. Cook until the shrimp are pink and cooked through, about 2 minutes each side.

Step 2

In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season, to taste, with salt and pepper. Place the yogurt mixture in a dipping bowl.

Step 3

Place the bowl of dipping sauce on a serving platter with the cooked shrimp.