Sautéed Spinach
5.0
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Prep Time: 2 minutes
Cook Time: 3 minutes
Total: 5 minutes
Servings: 4
Author : Jeanine Donofrio
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned. Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.
Step 2
Remove from the heat and season to taste with lemon juice and freshly ground black pepper.