Sautéed Spinach

Step 1

Heat the olive oil in a large skillet over medium heat. Add the garlic and cook for 30 seconds, or until fragrant but not at all browned. Add the spinach and salt and cook, tossing, for 1 to 2 minutes, or until the spinach is just wilted.

Step 2

Remove from the heat and season to taste with lemon juice and freshly ground black pepper.