Step 1

Cook the pasta/linguine as per package instructions.

Step 2

Drain and keep aside.

Step 3

In a pan,add olive oil and chopped garlic,saute for few seconds.

Step 4

Add shrimp,salt,black pepper powder and Italian seasoning mix.

Step 5

Saute for a few seconds.

Step 6

Add the chicken stock and let it cook for a minute or two.

Step 7

Add butter to this and cook further.

Step 8

Add pasta,reduce the heat and add lemon juice,fresh parsley and toss well.

Step 9

Adjust salt and mix well.

Step 10

Serve immediately with lot of grated Parmesan.